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Credits: By @Aisus




ingredients

150 g of butter
1 Tbsp. honey
200 g of rolled oats
50 g cashew
2 eggs

For coverage
1 packet of chocolate covered

preparation

Put the butter with honey in a saucepan and melt over low heat.
Remove from the heat and add oats, coarsely chopped cashews and eggs.
Mix well and pour the preparation of a spoon into a greased 20 by 20 cm previously buttered and lined with parchment paper.
Carry moderate oven for 30 minutes, remove and let stand 5 minutes, cut into squares in pan 5 by 5 cm, and unmold when cold.
For topping, chocolate derritir envelope as directed, make a tiny cut in one of its points and using the container as a sleeve, make fine lines on the crisp.



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