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Credits: By @Aisus




ingredients

For the brownie
100 g of butter
180 g of sugar
180 g of dark chocolate
4 eggs
50 g flour

For the chocolate mousse
240 g of dark chocolate
90 g of butter
4 eggs
120 g of cream

For assembly
250 cc of cream
50 g of dark chocolate
500 g of fresh milk


preparation

For brownies, melt chocolate with butter and otherwise beat the eggs with sugar until pale yellow.
Add the melted chocolate and, outflanking the sifted flour.
Pour into a 26 cm springform pan greased and floured, bake with moderate to strong fire for 25 minutes or until knife inserted comes out clean.
For the mousse melt chocolate with butter and still warm add yolks to the cream, stir and set aside.
Separately, beat the egg whites and add to mixture with gentle movements.
Book cold until it takes consistency.
To assemble, spread over brownie layer of sweet milk over the mousse, cover with whipped cream about to, and decorate with melted chocolate thread.




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