3 tbsp. brown sugar 6 tbsp. water 1 Tbsp. lemon juice 1 kg of seasonal fruit (pears, apples, bananas) 200 cc of cream 3 tbsp. sugar
In a saucepan heat put together the brown sugar with water and lemon juice until smooth syrup. On the other hand, in a baking dish and accommodate sliced peeled fruits and sprinkle with the hot syrup and set aside. Apart beat cream with sugar until stiff peaks common, but without being whipped, dump it on the fruit, spread well and lead to moderate preheated oven until golden brown and the fruit surface something done.