Tired of eating jam and things they sell in the store? Make your own Strawberry jam.
strawberries sugar sodium bicarbonate white vinegar
For every kilo of strawberries, 800 g of sugar, a teaspoon of white vinegar and a pinch of baking.
Step 1: Get the strawberries, wash well, remove stems and cut them into pieces.
In a bowl place the sliced strawberries and add sugar and mix. Leave them overnight in the refrigerator
Take a break
Using a pot, start cooking (range = medium). Add bicarbonate dissolved in a little water and vinegar. Stir every 10 minutes. Remove the white foam when it boils.
Step 5: Stir using a wooden spoon.
How to know when is ready?
If you have a thermometer (a kitchen, of course, do not try the ass one) reaches 220f/104c If you have no thermometer, you realize that the jam is ready when stay on the spoon.
Previously you have to be washed and sterilized jars, there are many ways to do this, some use a pressure cooker with water and leave there for 30 minutes. The containers and lids, first you have to use wax discs.
No need to fill the jars to the top, leave one or two cm.
Important point is to make a label indicating the date of the creation and that product is.
Preparation time: cutting strawberries 20 min
Strawberries in the refrigerator: overnight.
Cooking time: 90~120 min
Need this pictures?? Have it!
Visit my website: www.sweettreatsdelicatessen.co.uk
Sources of Information
The post is made up of the author's original content, or is a compliation of material from various places.