American Pancakes Recipe served with sweet maple syrup, whipped cream and fresh fruit. Sample our American Pancakes recipe.


Serves: 1Preparation Time: 10 minutesCooking Time: 25 minutesTotal Time: 35 minutes

Step 1: You will     need in metric units        
350 g flour1 sugar3 tsp baking powder1 egg310 ml milk3 melted butter1 tsp salt1 bowl1 ladle1 whisk1 spatula1 tray1 frying pan 

Step 1: You will need in US Imperial
12 ½ oz flour1 sugar3 tsp baking powder1 egg11 fl oz milk3 melted butter1 tsp salt1 bowl1 ladle1 whisk1 spatula1 tray1 frying pan 

Step 1: You will need in UK Imperial
12 ½ oz flour1 sugar3 tsp baking powder1 egg11 fl oz milk3 melted butter1 tsp salt1 bowl1 ladle1 whisk1 spatula1 tray1 frying pan

Step 2: Pancake Batter
In a large mixing bowl, combine 1 1/2 cups (350 g) flour, 3 tsp baking powder, 1 tbsp white sugar and 1 tsp salt. Whisk all the dry ingredients together. Make a well in the middle of the dry ingredients and pour in 1 beaten egg, 3 tbsp melted butter and 1 1/4 cups (300 ml) milk. Whisk until the batter thickens.
Step 3: Hot Griddle
Add 1 tbsp butter to a pan over medium heat. Let the butter melt and coat the pan. Scoop a quarter of the batter into the hot pan. When it starts to bubble on top, flip the pancake over and brown for another minute. Remove the pancake from the pan, add more butter and repeat.
Step 4: Serve
Dress up the pancakes by adding sliced strawberries, blueberries and some delicious maple syrup. Enjoy your breakfast!