Recipes

Category: General Interest > Food, Recipes, and Cooking
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Coffee Swirl Cake

Ingredients

1/4 cup instant coffee granules or crystals
1 tablespoon hot water
3 cups Gold Medal® all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups butter or margarine, softened
2 3/4 cups sugar
6 eggs
1 cup milk
1/2 cup sour cream

step 1

Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan with shortening; lightly flour. In small bowl, mix coffee and hot water; cool 10 minutes.

step 2

In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat butter, sugar and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Beat in flour mixture, milk and sour cream on low speed until blended.

step 3

Remove 1 cup of the batter; stir into cooled coffee. Pour remaining batter into pan. Drop coffee batter by about 12 tablespoonfuls onto batter in pan. Cut through batters with knife for marbled design.

step 4

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan on wire rack; remove from pan to wire rack. Cool at least 1 hour 30 minutes. Serve warm or cool.